Pigs in a Blanket with Spicy Mustard

Ingredients

1 Package Sensible Hot Dog or Cheese Smokie
1 Tube of Pillsbury Crescent Rolls

Spicy Mustard Dip

¼ cup Dijon Mustard
2 tbsp Grainy Mustard
2 tbsp Mayo (Regular or Vegan)
1tsp Salt
½ tsp Ground Black Pepper
½ tbsp Smoked Hot Paprika

Instructions

Cut Sensible Hot dogs in Half. Place half of the hotdog into the crescent roll and roll into shape. Cook as per the Pillsbury Package.
Combine all Ingredients into a bowl and combine. Store in a air tight container until ready to use. Will keep in the fridge for 5-7days.