½ tbsp Apple Cider Vinegar ( or any vinegar you have on hand)
1 tbsp Hot Smoked Paprika
Preheat heat oven to 400F. Trim the bottom of the mushrooms, slice length wise as thin as possible. In a bowl add the sliced mushrooms vegetable oil and spice, coat mushrooms evenly with oil and spices. Place on a bake sheet with parchment paper. Bake 5 mins, flip slices and back for another 5min, or until desired crispiness (ovens vary, keep watch).
Combine everything into a bowl and store in the refrigerator for 5-7 days in an airtight container.
Cook Hot Dog as desired. Place Mushroom bacon on each side of the hot dog bun. Drizzle with Mayo.
Garnish with Crispy Onions, you can find them in the produce section in the grocery store next to the salad nut and seed mixes.